1 - red bell pepper, diced
1 1/4 cup - firm tofu
3/4 teaspoon - kala namak (Black Salt)
1/4 teaspoon - turmeric
ground pepper
1 teaspoon - olive oil
1 tablespoon - fresh parsley, chopped(optional)
- Heat a pan and toss in the diced bell pepper.
- When the bell pepper is soft move the vegetables to one side of the pan and add 1 teaspoon of olive oil on the empty side of the pan. Scramble the tofu in there with your hands or use a fork to do so.
- Add the turmeric powder, ground pepper, and kala namak (black salt). Mix everything together, so the tofu gets an even yellow color.
- Keep it on medium to high heat while stirring for about 4 to 5 minutes. You can always add more kala namak or spices to taste. Sprinkle with parsley.
- Then it's ready to serve! Enjoy!