8 ounce package - tempeh
1 tbsp - olive oil
3 cloves - garlic- minced
2 tsp - fennel seeds
1 tsp - dried basil
1 tsp - dried oregano
1/2 tsp - red chili pepper flakes
2 tbsp - low sodium soy sauce
- In a medium pan with a lid, crumble the tempeh small and add 1/2 cup of water. Steam, covered for about 5 minutes until nearly all the water has evaporated.
- Now add the olive oil and remaining ingredients to the pan and cook, stirring frequently for 5-10 minutes. Remove from heat. Prepare all vegetables by slicing/chopping, get out your pizza sauce and vegan cheese of choice.