3 - avocados
1 medium - tomato, seeded and diced
1/2 - onion, finely chopped
1/2 cup - cilantro
2 jalapenos - finely chopped
2 cloves - garlic, minced
3 Tbsp - lime juice
1/2 tsp - sea salt or to taste
1/4 tsp - ground black pepper or to taste
1/2 tsp - cumin
- Cut avocados in half, remove the seeds and scrape them out into a flat bottomed bowl. Smash with a potato masher or fork.
- Chop onion and add it to the bowl.
- Remove seeds from jalapenos and finely dice them.
- Cut the tomato in half parallel with the top and remove seeds. Dice tomatoes and add to bowl.
- Press garlic and chop cilantro and add them to bowl.
- Add cumin, black pepper, salt, and lime juice. Serve right away.