1/2 - lemon
7oz - raw cashews
2 tsp - nutritional yeast
1/2 tsp - salt
1/2 cup - water
- Squeeze the lemon juice into the blender, catching any seeds in your other hand | Add all the rest of the ingredients | Blend to a very smooth cream | Taste, season with more salt, and loosen with a little water if necessary to reach your desired consistency and serve, or refrigerate until needed