1 ½ tablespoons - olive oil
¾ pound - fresh green beans, trimmed
½ teaspoon - onion salt
½ teaspoon - garlic salt
½ teaspoon - garlic powder
freshly ground pepper to taste
- Heat olive oil in a skillet over medium heat; cook and stir green beans, onion salt, garlic salt, garlic powder, and black pepper together until desired tenderness is reached, 5 to 10 minutes.