1½ cup - vegan mayo
¼ to ½ cup - non dairy milk- any unsweetened original flavor
1½ teaspoon - apple cider vinegar
3 cloves - garlic- crushed
½ tbsp - dried parsley
1 tsp - dried dill
1 tsp - onion powder
¼ tsp - paprika
¼ tsp - pepper
salt- to taste
- Mix together all ingredients in a bowl.
- If mixture is too thick for your preference, add a little more milk.
- Store in a jar in the fridge. The flavors will really come through after about 4 hours, but it’s still delicious before then.
- This will store for at least a week (as long as the milk and mayo you use does not expire before then.)
- I personally prefer Just Mayo, but use your favorite vegan mayo!