125g - quinoa (uncooked)
2 Tbsp - Whole flaxseeds
250mL - Plant milk
1 tsp - Vanilla Extract
1 - small to medium banana
2 Tbsp - Honey (or sweetener of choice)
a pinch - salt
A little - Oil for cooking
- In a high speed blender or coffee grinder, blend the uncooked quinoa and flaxseeds together until they reach a flour-like consistency
- Add the rest of the ingredients (except the oil) and blend together
- Pour a tiny dash of oil into a non-stick frying pan, mix it around the pan and wipe away with a piece of kitchen paper to remove any extra fat
- Put the pan on a high heat and allow it to heat up for a few minutes
- Pour a dollup of your pancake batter and spread it out evenly in the pan
- Turn the heat down to medium
- Once the edges start to cook and the center starts to develop holes or bubbles, flip the pancake over and cook the other side until it gets light brown
- Make the rest of your pancakes the same way until batter is used up
- If the batter starts to get too thick, add a little more milk to thin it out