4 - large tomatoes
4 - scallions
1/2oz - cilantro
1 tbsp - pickled jalapeños
1 - lime
1 - small garlic clove
3/4 tsp - salt
- Finely chop the tomatoes | Thinly slice the scallions | Pick the leaves from the cilantro and chop roughly | Chop the pickled jalapeños | Cut lime in half | Peel and grate the garlic
- Squeeze the lime juice into a bowl | Add all the rest of the salsa ingredients and mix together | Pour into a sieve and leave to drain for 2-3 minutes | Tip the salsa back into the bowl and serve, or cover and refrigerate until needed