2 tbsp - olive oil
1 tsp - salt
1/2 tsp - black pepper
1/2 tsp - sugar
2 tsp - dried sage
1 1/2 tsp - onion powder
1 1/2 tsp - garlic powder
1/2 tsp - dried parsley
2 (14 oz) cans - young green jackfruit in water or brine
1/2 cup - cooked plant-based bread stuffing (store-bought or make your own)
4 - good quality white bread rolls or English muffins
2 tbsp - dairy-free butter
1/4 cup - applesauce
FOR THE CARROT CRACKLING
1 - medium carrot
1 tbsp - olive oil
1/2 tsp - salt
1/2 tsp - smoked paprika
- Preheat oven to 390°F | Line 2 sheet pans
- First roast the jackfruit | Add the olive oil, salt, pepper, sugar, sage, onion powder, garlic powder, and parsley to a large bowl and mix together with a fork | Drain the jackfruit and fold it into the mixture | Spread the seasoned jackfruit over one of the sheet pans, making sure it's well spaced out | Put the pan in the oven for 35-40 minutes, turning the jackfruit with tongs halfway through
- If you're making your stuffing, follow the instructions on the package
- Meanwhile, make the carrot crackling | Peel or thinly slice the carrot into long slices | Put in a bowl, drizzle in the olive oil, sprinkle with the salt and smoked paprika, and mix everything together to cover well | Spread on the second sheet pan, making sure the slices are well spaced
- out | When the jackfruit has been in the oven for 15 minutes, add the pan of carrot slices to the oven and continue to cook both for 20 more minutes | Keep an eye on the carrots as they may not need the full 20 minutes—they will start to crisp and brown slightly, but make sure they don't blacken | Remove any pieces that look cooked and return the softer ones to the oven | Take the pans out of the oven
- Cut the bread rolls in half and spread them with dairy-free butter | Spread applesauce over the bottom halves and top each one with 2 tablespoons of stuffing | Shred the jackfruit by pulling it apart w two forks and divide among the rolls | Finish with a generous helping of carrot crackling | Close the sandwiches and serve
- Need to figure out how to do the bread stuffing