3 - frozen bananas
1/4 cup - peanut butter
2 to 4 tablespoons - plant milk or more as needed
1/4 cup - cooked quinoa
Dash of cinnamon
- Add bananas to a food processor and process until broken up into little pieces. Add peanut butter and process again.
- As mixture starts to come together, add milk 1 tablespoon at a time, allowing mixture to get more smooth between each addition.
- Once mixture is totally smooth, add cooked quinoa and cinnamon and process for another 10 to 15 seconds.
- Transfer milkshakes into two jars. Top with peanut butter and a little quinoa. Stir gently with a knife so you get that swirling effect.
- Enjoy immediately!