1 Tbsp - chia seeds
1 1/2 cups - oat flour
1/2 Tbsp - baking powder
1/2 tsp - ground cinnamon
1/4 tsp - salt
1 medium - banana- mashed
1 tsp - fresh lemon juice
1/4 tsp - lemon zest
1 cup - unsweetened nondairy milk
1 Tbsp - vanilla extract
- In a medium bowl, combine the chia seeds with 2 tablespoons of warm water. Set aside.
- In a large bowl, whisk together the oat flour, baking powder, cinnamon, and salt. Set aside.
- To the chia seed gel bowl, add the banana, lemon juice, lemon zest, nondairy milk, and vanilla and mix together. Add the wet ingredients to the oat flour mixture and mix together until combined.
- Cook according to your waffle iron's instructions.
- Make double or triple batch and freeze.
- Stir in 1/2 cup of fresh blueberries at the end.