2 large - garlic cloves
3/4inch - piece fresh ginger
1 tbsp - sesame oil
3 tbsp - maple syrup
1 tbsp - soy sauce
3 tbsp - sriracha
- Peel and grate the garlic | Peel the ginger by scraping off the skin with a spoon and grate | Put the small pan over medium heat and pour in the sesame oil | Add the garlic and ginger and cook for 3 minutes, until starting to soften | Pour into a dish and add the maple syrup, soy sauce, and sriracha | Stir everything together well
- Makes about 2/3 cup