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Cinnamon Apple Breakfast Quinoa

1/2 cup - quinoa
1 1/2 cups - water
2 - large apples
2 tsp - cinnamon
Honey
2 Tbsp - Peanut Butter
1 - 1 large banana (split in half)

  • Peel and core both apples. Chop them into bite-sized pieces.
  • Add quinoa, water and apples to a sauce pan. Bring to a boil, cover and reduce to simmer for 20 - 25 minutes. The apples will be soft and the quinoa will have absorbed the water.
  • Stir in cinnamon and transfer mixture to two bowls.
  • Drizzle with honey and sprinkle with additional cinnamon (if desired). And enjoy!