1 tablespoons - oil of choice , liquid coconut oil, sunflower oil, vegetable oil, mild olive oil
1 tablespoon - water
¼ teaspoon - vanilla extract
2 teaspoons - ground flax seed
⅛ teaspoon - fine salt
2 tablespoons - sugar , cane sugar works well but turbinado or white sugar is ok
¼ cup - all purpose flour
⅛ teaspoon - baking soda
2 tablespoons - dairy free chocolate chips
- To a mug, add the oil, water, vanilla, ground flax, salt and sugar. Stir them up, then add the flour and baking soda. Stir together until everything is combined. Don't over mix it. Then add the chocolate chips and stir gently again.
- Smooth the top out a little then place the mug in a microwave and cook on high for 45 seconds. Leave to stand for 30 seconds to 1 minute before eating for optimum cookie texture.
- This recipe, with the quantities as stated, makes the equivalent of about 1 cookie. It will not fill a mug.
- This recipe does not turn out so well in the oven but if you want to try, cook in an oven proof ramekin on 350°F for about 10 minutes. If you double the recipe it will take about 20 minutes.