1 - 15oz can chickpeas, drained and rinsed
1/2 cup - Nut butter of preference (peanut butter works fine)
1/2 cup - Maple Syrup (or other sweetner)
1 Tbsp - coconut oil
1 tsp - vanilla extract
1/4 cup - almond flour
1/4 cup - cocoa powder
1/4 tsp - baking soda
1/4 tsp - baking powder
1/4 tsp - salt
1/2 cup - chocolate chips and more for sprinkling on top!
- Preheat oven to 350F.
- In a food processor, blend chickpeas, nut butter, maple syrup, coconut oil, and vanilla,
- Once blended, add in almond flour, cocoa powder, baking soda, baking powder, and salt.
- Continue to process, scraping down sides as necessary until smooth.
- Once creamy and smooth, take off lid (I also remove blade) and stir in chocolate chips.
- Do not process the chips.
- Pour into greased 8×8 pan and sprinkle with extra chocolate chips if desired.
- Bake for 21 to 23 minutes.