BISCUITS
2 1/2 cup - all purpose flour
1 tbsp - baking powder
1/2 tsp - baking soda
1/2 tsp - salt
4 tbsp - vegan butter, I use Earth Balance
1 cup - soy milk, plus more for brushing
1 tsp - apple cider vinegar
GRAVY
1 cup - whole wheat flour
1/4 cup - nutritional yeast flakes
2 tbsp - corn starch
1 tbsp - rubbed sage
2 tsp - garlic powder
2 tsp - onion powder
2 tsp - poultry seasoning
2 tsp - salt
2 tsp - finely ground black pepper
1 package - vegan sausage (tvp could work well here)
- For the Biscuits
- Preheat oven to 450 degrees F. Line a baking sheet with parchment paper and set aside.
- In a larger bowl combine flour, baking powder, baking soda, and salt. Add the butter in small cubes and mix it in with the dough using your fingers until small pea-sized pieces have formed. Set aside.
- In a small bowl whisk together the soy milk and the apple cider vinegar. Let it curdle for 5 minutes to make vegan buttermilk.
- Create a well in the center of the dry ingredients and pour in the buttermilk. Stir it together with a wooden spoon.
- Once the dough comes together, turn it onto a floured surface and roll out to about 3/4 inch thick. With a 4" circle cutter cut out biscuits and place them on the prepared baking sheet. Brush tops with extra soy milk and bake them for 12-15 minutes, until lightly golden brown.
- For the Gravy
- Mix all the ingredients together in a medium bowl until thoroughly combines
- Store the gravy mix in an airtight container such as a glass jar.
- To make a batch of gravy, stir 1/3 cup of the mix into 2 cups of unsweetened soy milk. Heat in a saucepan over medium heat, stirring continuously, until the gravy comes to a boil and is thickened.
- Alternatively, the gravy can be cooked in the microwave on medium high heat, stirring every 30 seconds until it is thickened.
- For the Gravy Mix use the link: https://aplantifulpath.com/vegan-country-gravy-mix/
- The vegan sausage can be found in the vegan aisle in the grocery store. Next to the tofu / non-dairy cheese