Bangin' Veggie Kebabs

2 - bell peppers (red- green- yellow- or orange)

1 - red onion

1 - zucchini

1 - eggplant

5oz - cherry tomatoes

9oz - mushrooms

Preheat Oven to 350F
Cut the bell peppers in half and cut out the stem and seeds | Peel the onion | Trim the zucchini and eggplant | Cut all the vegetables into 1-inch chunks, put them in a big bowl, and cover them with your chosen marinade | Stir everything together until it's really well mixed
Thread the marinated vegetables onto the wooden skewers leaving 1 1/4 inches free at either end | Lay the skewers across the sheet pan, resting each end on the edges so that the vegetables are suspended above the bottom (as if they're being spit-roasted)
Put the pan in the hot oven and roast for 20-25 minutes, until the vegetables are cooked through, deeply caramelized, and slightly crispy on the outside