2 - fresh red chilis- stemmed
6 - garlic cloves- peeled
1 inch piece - fresh ginger- peeled
2/3 cup - fresh cilantro leaves
1/2 tsp - black pepper
1/4 cup - agave syrup
2 tbsp - white wine vinegar
2 tbsp - soy sauce
- Prepare your ingredients and then put them all into the blender | Whizz to a smooth paste