2 - red bell peppers
5 - fresh red chilies
3 - garlic cloves
7 tbsp - white wine vinegar
1/4 cup - sugar
1 tbsp - cornstarch
2 tsp - water
1 - lime
1/2 tsp - salt
- Cut the bell peppers in half and cut out the stems and seeds | Rip the stems from the chilies, cut them in half lengthwise, and remove the seeds | Peel the garlic cloves | Add to the blender or a bowl along with the vinegar and sugar and blend util completely smooth
- Pour into the hot pan, bring to a boil, then lower the heat to medium and simmer for 5 minutes
- Put teh cornstarch in a mug with the water | Stir until the flour has dissolved and there are no lumps | Pour into the pan and continue to simmer, stirring continuously, for 2 minutes
- Cut the lime in half and squeeze in the juice, catching any seeds in your other hand | Season with the salt | Remove from the heat and leave to cool